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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PIMENTO CHEESE Recipe

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This recipe for PIMENTO CHEESE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Cheddar, grated
1 c. yellow Cheddar, grated
4 oz. Cream Cheese, softened
1 tsp. prepared Mustard
1 4 oz. pimentos, drained (or more)
1/4 c. Mayonaise
1/4 c. plain Yogurt
4 - 8 shakes of hot sauce { like Texas Pete]
pinch or two of salt, pepper, garlic powder
Directions:
Directions:
Mix in a food processor and serve as spread on crackers, with carrots, celery, cucumber slices, or on bread for a sandwich.

 

 

 

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