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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

EASY BAKED FRUITS Recipe

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This recipe for EASY BAKED FRUITS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 cans peaches, drained (or any other fruit you would like: apricots, pineapple, etc.)
3 tbsp. brown sugar
8 - 10 Ritz crackers
2 tbsp butter, melted
Directions:
Directions:
Grease the baking dish with Pam add fruits. Crush brown sugar and Ritz crackers together then sprinkle over the fruits and drizzle with melted butter. Bake uncovered in a 325º over for about 20 minutes or until bubbles and browns. Serve alone or with Ice cream, yogurt or dollop of whipped cream.

 

 

 

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