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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WINE VINEGAR CHICKEN Recipe

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This recipe for WINE VINEGAR CHICKEN is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces or breast portions to cover pan
2 tbsp. olive oil
1 tbsp. butter
1/4 c. wine vinegar
1/4 c. water
Directions:
Directions:
Brown chicken pieces or breast portions in olive oil and butter. AFTER LIGHTLY seasoning chicken with salt and pepper and garlic powder. reduce heat to low and add water and wine vinegar. cover and cook 5 minutes or until meat is cooked through.

 

 

 

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