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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Box Dessert Recipe

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This recipe for Ice Box Dessert is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1/4 lb. butter
1 1/2 cup powdered sugar
2 whole eggs
1/4 tsp. vanilla

Second Layer:
1 pint cream
Vanilla
Sugar to taste
1 cup drained, crushed pineapple
1/2 cup maraschino cherries
1/2 cup nut meats

Vanilla wafers
Directions:
Directions:
Cream first layer ingredients together thoroughly.

Whip cream with vanilla and sugar to taste. Then add pineapple, cherries and nut meats.

Grind vanilla wafers and cover a buttered Pyrex dish with generous amount of crumbs. Spread on first layer, then second layer. Cover with vanilla wafer crumbs and put in the refrigerator overnight. I have frozen it in the deep freeze. Take out a little while before serving if it is frozen.

 

 

 

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