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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crawfish & Shrimp Boil Recipe

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This recipe for Crawfish & Shrimp Boil is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bottle liquid boil
1 large package powder boil
2 boxes of the boil spices in the cheese cloth
About 12 bay leaves
Handful or so of whole peppercorns
1/4 box or so of salt
6 lemons sliced
6 onions quartered
6 heads of garlic
Potatoes and Corn
3 pounds of shrimp she'll on and heads if you can find them
Directions:
Directions:
In a very large pot bring all to boil except corn and shrimp and cook until the potatoes are fork tender. .
Add shrimp and corn. Boil 5 min then let sit 10 minutes with fire off. Strain off liquid and pour into large serving bowl.
Good to go!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
This is really a great way to cook shrimp corn and new potatoes. Find a picnic table cover with newspaper dump it out and eat. Jason really knows his stuff on this one. PS, the dinner on the front of the cookbook is this recipe

 

 

 

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