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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EnglishTrifle Recipe

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This recipe for EnglishTrifle is from The Menard*Harvey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sponge Cake
1 jar Jam of choice (Strawberry, Raspberry or Blackberry)
1/2 c. Sherry
2 c. Birds Custard
2 c. Milk
1/2 pt. Whipping Cream, whipped
2-3 c. Berries-Strawberries, Raspberries or Blackberries
Directions:
Directions:
Split sponge cake into 1 1/2" layers, spread each layer with jam. Reassemble and cut into cubes. Place in a glass bowl and dampen with 1/4 cup of the sherry.

Prep custard and fold in remaining sherry. Fold a quarter of the whipped cream into the custard mixture. Pour over cake. Top with the berries, reserving some for garnish. Top with remaining whipped cream. Garnish with berries. Drizzle a bit of sherry on top, if desired. Chill several hours.

Serves 8-10
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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