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xBrowned Butter Vegetables with Almonds Recipe

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This recipe for xBrowned Butter Vegetables with Almonds is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 teaspoon garlic salt
1 teaspoon garlic pepper
2 tablespoons sliced almonds
2 tablespoons white wine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups chopped broccoli
2 cups chopped cauliflower
Directions:
Directions:
Melt butter in a skillet over medium-low heat.
Season with garlic salt and garlic pepper.
Mix in almonds and cook until golden brown.
Stir in wine, onion, red bell pepper, broccoli and cauliflower.
Cook 5 minutes, or until vegetables are tender.

(new, healthy)
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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