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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

xSalsa Recipe

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This recipe for xSalsa is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes, chopped
1 onion, chopped
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced (optional)
salt to taste
1 jalapeno pepper, minced
Directions:
Directions:
In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste.
Mix well. Add 1/2 of the jalapeno pepper, and taste.
If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno.
If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper.
Cover the salsa, and chill until ready to serve.

(new, healthy)
Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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