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xWhite Chocolate Blondie Brownies Recipe

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This recipe for xWhite Chocolate Blondie Brownies is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 (1 ounce) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup white chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13-inch baking pan. Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.

Bake until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
Number Of Servings:
Number Of Servings:
1 - 9x13 pan
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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