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Double Chocolate Mocha Trifle Recipe

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This recipe for Double Chocolate Mocha Trifle is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18.25 oz) brownie mix
1 3/4 c cold milk
2 packages (3.4 oz each) white chocolate instant pudding and pie filling
1/4 c warm water
4 tsp instant coffee granules
2 c whipped topping, thawed
3 toffee bars (1.5 oz each), coarsely chopped
Directions:
Directions:
Lightly spray 13 x 9 inch pan with vegetable oil spray. Prepare and bake brownie mix according to cake-like package directions. Cool completely. In mixing bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1 inch cubes and chop toffee bars. Layer 1/3 of brownie cubes into bottom of trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee. Repeat layers two more times. Chill 30 minutes before serving.

 

 

 

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