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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Yeast Roll Dough Recipe

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This recipe for Sweet Yeast Roll Dough is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. butter, melted
1/2 c. warm water
4 1/2 tsp. yeast
2 eggs
4 1/2 c. flour
additional butter for tops of rolls
Directions:
Directions:
Scald milk, stir in sugar, salt and butter. Set aside and allow to cool to lukewarm. In a large bowl mix warm water and yeast. Stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and half of the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups, depending on the humidity and other factors. Your dough should be elastic and slightly stiff but not dry. Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes. Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter. Cover bow and place in a warm place so it can rise. It will take about 1 hour to double in bulk. At the time punch dough down and turn out onto floured board to shape. At this point you can shape and fill as desired. DINNER ROLLS: pinch about 2-3 tablespoons of dough and shape into balls. Place each one in a buttered muffin tin or baking pan, barely toughing each other, do not crowd rolls. Cover prepared rolls and allow to rise in a warm place until double in bulk, about 1 hour. Bake at 375º for 20-15 minutes. Butter when you remove them from the oven. Enjoy

 

 

 

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