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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kolaches Recipe

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This recipe for Kolaches is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
1/3 c. sugar
4 1/2 tsp. yeast
2 c. flour
2 eggs
1/3 c. butter
4 1/2 c. flour
fillings
Directions:
Directions:
Combine warm water, sugar and yeast with 2 cups flour. Beat 2 minutes with electric mixer. Add eggs and butter. Beat 1 minute more. Blend in 4 1/2 cups of flour and stir until dough is formed. Let rest 20 minutes. Roll to 1/2 inch thick and cut into 2 1/2 inch rounds and place on greased or lined cookie sheet. Let rise until double and light about 40 minutes. Press indentation in each round with a teaspoon and fill with filling of choice. Bake 18-20 minutes at 350º. Frost with powdered sugar frosting while still warm.

 

 

 

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