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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened or butter flavored Crisco
1/2 cup Powdered Sugar PLUS additional for rolling
2 cups sifted all purpose flour
1 cup finely chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 325F. In large bowl with an electric mixer, beat butter with 1/2 c. conf. sugar until light and fluffy. Stir in flour, pecans, vanilla and salt just until blended. Shape into small balls or crescents. Place on ungreased baking sheet. Bake in preheated oven until very lightly browned. While cookies are warm, roll to coat in additional powdered sugar.
Number Of Servings:
Number Of Servings:
3 - 4 dozen

 

 

 

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