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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups moist shredded coconut
1 teaspoon vanilla or almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1-2 stiffly beaten egg whites
1 cup sifted confectioners' sugar
Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit. Have the coconut ready in a bowl. Add the vanilla/almond extract and the salt. Combine these ingredients with condensed milk to make a thick paste. These cookies are much improved by folding into the batter the egg whites or by mixing with a whisk attachment to the mixer. Roll the paste into balls or drop it from a teaspoon onto a well greased cookie sheet, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly browned. You can roll them in the sugar if you prefer.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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