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"Those who forget the pasta are condemned to reheat it."--Unknown

LOBSTER-TERRAGON ON TOASTS Recipe

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This recipe for LOBSTER-TERRAGON ON TOASTS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked lobster tail or claw meat
4 tbsp. celery minced
4 tbsp. onion minced
2 tbsp. mayonnaise
1 tbsp. plain yogurt
3 tsp. fresh tarragon

toasts or crackers
Directions:
Directions:
Combine all ingredients top each toast or cracker with a spoonful and serve.

Remember: if substituting fat free mayonnaise or yogurt watch the salt as these products have higher sodium.

A very small squeeze of fresh lemon adds a bit of zip.
Crayfish & Shrimp could be substituted.
Number Of Servings:
Number Of Servings:
14-16

 

 

 

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