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xGarlic and Herb Pull Apart Bread Recipe

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This recipe for xGarlic and Herb Pull Apart Bread is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
7 cloves garlic, crushed and chopped
2 (10 ounce) cans refrigerated biscuit dough
Directions:
Directions:
Preheat oven to 350º.
Spray a fluted tube pan with cooking spray.
In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic.
Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan.
If there is any unused butter mixture, pour it over the biscuits.

Bake until the bread is browned and cooked through in the center, 15 to 20 minutes.
Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
Serve by pulling the bread apart into individual servings.

(new)
Number Of Servings:
Number Of Servings:
Makes 1 loaf
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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