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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of self rising flour
4 tablespoons of lard cut into small pieces
3/4 of a cup of buttermilk.
Pinch of salt.
Directions:
Directions:
Place the flower in a bowl and the chunks of lard and using a knife and fork cut it in. Do not use a mixture of any type or mash together with your hands. Do all of this by hand with a knife and fork. It's very easy. Next slowly add the butter milk and continued to cut in with a knife and fork. You don't want it too wet and you don't want it to sticky. Let it set for a little while then roll it out.
Cut out biscuits and bake in a preheated oven at 350º until golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great basic recipe. Use the Lard!!!! It makes a huge difference and no, it's not horrible for you.

 

 

 

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