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Basic vanilla custard Recipe

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This recipe for Basic vanilla custard is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 whole egg
1/2 C. of sugar
3 tablespoons of all-purpose flour.
2 cups of cold milk
Half a teaspoon of vanilla extract
Directions:
Directions:
In a heavy COLD pan mix all the ingredients together except the milk. After they are thoroughly mixed turn on the heat. This keeps the eggs from scrambling. Add milk while slowly stirring until all the milk is Incorporated into the mixture and it thickens. Pour into ramekins and refrigerate.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a base custard that can stand alone or be incorporated in many different recipes. This is a great base for banana pudding. All you have to do is add layers of vanilla wafers and bananas and put meringue on top and bake.

 

 

 

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