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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Pepper Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
-1-1/2 pounds of boneless skinless chicken breast, cut and cubed
-1 red bell pepper, seeded and cut into strips
-1 tsp freshly ground black pepper
-1 inch fresh ginger root, peeled and finely chopped
-2 cloves garlic, peeled and finely minced
-3 tbsp lite soy sauce, divided
-3 tbsp white vinegar, divided
-1 tbsp honey
-2 tbsp olive oil
Directions:
Directions:
Whisk together in a medium size bowl, half of the soy sauce, half of the vinegar and the honey. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.

Add oil to the skillet and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.

Add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the bell pepper stripes, remaining soy sauce and vinegar, black pepper and stir. Cook for about 10 minutes until peppers have softened and chicken is cooked through.

Spoon chicken alongside or on brown rice or quinoa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually stir fry this in a wok. But, it's yummy either way! Enjoy!

 

 

 

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