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Cinnamon Rolls (Cinnobon Copy-Cat) Recipe

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This recipe for Cinnamon Rolls (Cinnobon Copy-Cat) is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
1 c. warm milk
2 eggs, room temp.
1/3 c. butter, melted
4 1/2 c. flour
1 tsp. salt
1/2 c. sugar
2 1/2 tsp. yeast

SUGAR MIXTURE:
1 c. brown sugar
2 1/2 T cinnamon
1/3 c butter, softened

FROSTING:
1 (3 oz.) cream cheese, softened
1/4 c. butter, softened
1 1/2 c. powered sugar
1/2 tsp. vanilla

Directions:
Directions:
Place dough ingredients in your bread machine according to your machine. Set to the DOUGH setting and start. When finished remove from the machine and turn out onto a floured surface and roll out to a 17x10 inch rectangle. Spread with the softened butter, and sprinkle the cinnamon and brown sugar over top of the butter. Roll up starting from the long side. Cut 1-1 1/2 " pieces and place in a greased baking pan. Let rise until double in size about 20-30 minutes. Bake at 350º for 15 min. Let cool slightly before topping with the frosting mixture. Enjoy.

 

 

 

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