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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CHOCOLATE ECLAIR CAKE Recipe

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This recipe for CHOCOLATE ECLAIR CAKE is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boxes of vanilla instant pudding
1 - 8 oz. container of Cool Whip

Graham Crackers

1 stick of butter
6 T. milk
4 T. cocoa
1 tsp. vanilla
2 cups powdered sugar
Directions:
Directions:
Mix the pudding and cool whip

Layer in a 9 x 13 pan:
Graham crackers - whole
Pudding Mix
Graham crackers
Pudding Mix
Graham crackers

Top with Chocolate frosting.

In small saucepan melt the butter; add the milk, cocoa, vanilla and powdered sugar.
Mix thoroughly and pour over the cake while still warm.
Refrigerate.
Better if made the day before.

 

 

 

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