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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

HUMMUS Recipe

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This recipe for HUMMUS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (19 oz.) garbanzo beans (half the liquid reserved)
1 clove garlic
4 tbsp. lemon juice
2 tbsp. tahini (sesame paste)
1 tsp. salt
pepper to taste
2 tbsp. olive oil
Directions:
Directions:
Chop garlic in blender. Add garbanzo beans with about half the juice, lemon juice, tahini and salt. Blend thoroughly until creamy.
Garnish with a few whole garbanzo beans, pimentos or olives. Serve with pita or toast points, chips or crackers.
Personal Notes:
Personal Notes:
Careful with the garlic; you can adjust to taste with less or more garlic.
You can supplement with a variety of spices or other items blended into the basic hummus. Try adding 1/2 cup fresh basil or spinach for a tasty green hummus!

Another Hummus recipe is in the online version of this cookbook.

 

 

 

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