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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. White cake mix
2 pkgs. instant pistachio pudding mix
1/2 cup oil
1/2 cup water
5 eggs
1/2 cup milk
Directions:
Directions:
Heat oven to 350 degrees. Grease and flour 10 inch tube/ bundt cake pan.
Mix cake and pudding mix. Mix together oil, water, and milk. Add to dry ingredients. Add each egg separately (slightly beat each egg before adding to mixture). Pour in pan. Bake.

Frosting: 1 pkg. pistachio pudding mix
1 4 oz. container cool whip
1/2 pt. heavy cream
blend together and frost cake
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
Rita Heyscue

 

 

 

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