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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spaghetti
1 lb. ground chuck beef
1 small onion chopped
1-26 oz. jar of spaghetti sauce
1/2 t. Lowry's seasoned salt
2 eggs
1/3 c. grated Parmesan cheese
5 T. melted butter
16 oz. cottage cheese
4 c. mozzarella cheese
Directions:
Directions:
Preheat oven to 350º

Cook pasta according to package directions. Brown beef and onion in oil. Stir in spaghetti sauce and seasoned salt.

In a large bowl, whisk eggs; add Parmesan cheese, cottage cheese and butter.

Layer half the spaghetti, egg mixture, beef mixture and mozzarella cheese in a casserole dish. Repeat layers.

Cover and bake for 40 minutes. Uncover and bake 30 minutes longer.
Personal Notes:
Personal Notes:
I cream the cottage cheese in a blender or immerser and sometimes I mix the spaghetti with the egg sauce instead of layering them.

 

 

 

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