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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

QUICKIE CRAB QUICHE Recipe

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This recipe for QUICKIE CRAB QUICHE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. biscuit mix
1/4 c. salad oil
1 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
5 drops Tabasco sauce
1 1/2 c. fresh crab meat
2 tbsp. chopped fresh parsley
2 tbsp. dry vermouth
Paprika
Directions:
Directions:
Put eggs, biscuit mix, oil, milk, salt, pepper and Tabasco into blender and mix well. With spoon fold in crab meat, parsley and vermouth. Pour into greased 9-inch pie plate or oblong glass dish 6x10x2 inches. Sprinkle paprika on top.
Bake in 350º oven for 35 to 45 minutes, or until firm. Let rest for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
About 4 dozen
Personal Notes:
Personal Notes:
Cut into small pieces or squares. May be served cold. Freezes well.

 

 

 

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