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Pickled Fish Recipe

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This recipe for Pickled Fish is from York Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole perch or perch fillets
coarse salt
pickling spice

Brine:
4 c vinegar
1 c water
6 tbsp white sugar
Directions:
Directions:
Alternate layers of fish and coarse salt in a container. Let stand in the fridge for 3 days. Drain and wash well. Put into sterilized quart jars adding 1/4 tsp pickling spice to each jar.
For the brine:
Mix all ingredients in a saucepan and bring to a boil. Pour boiling brine into quart jars over fish. Wipe tops and put on lids. Let stand in the fridge for 3 days.

 

 

 

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