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Creamy Cheddar Cheese Soup Recipe

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This recipe for Creamy Cheddar Cheese Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
2 teaspoons minced garlic
1½ sticks butter
8 Tablespoons flour
2 teaspoons dry mustard
4 cups chicken stock
2 cups heavy cream
1 cup of beer
2 Tablespoons of sugar
1/8 teaspoon of cayenne pepper
5 cups grated cheddar cheese
2 teaspoons Worcestershire sauce
Salt and pepper to taste
Croutons
Directions:
Directions:
Melt butter in soup pot. When hot, add onion, garlic, celery, and carrots. Saute for 7 to 10 minutes. Sprinkle flour, dry mustard, sugar and cayenne pepper on top. Reduce heat and stir constantly for 10 minutes. Add chicken stock 1 cup at a time and whisk to incorporate. Stir in heavy cream and beer. Bring to a boil and simmer for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Two Hours

 

 

 

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