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CLOUD BREAD (GF - Not really bread) Recipe

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This recipe for CLOUD BREAD (GF - Not really bread) is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
3 tbsp. cream cheese (softened)
¼ tsp. cream of tartar
1 tbsp. honey (optional)
Directions:
Directions:
Preheat the oven to 300º.
Separate eggs. Whites in one bowl, yolks in another.

Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.

Carefully add the yolk mixture to the white mixture and gently fold to combine.

Spray 2 cookie sheets with Pam and spoon the mixture into 10 even rounds. they should be about 4-5 inches in diameter and 3/4 inch high. Bake for about 30 minutes until golden brown.

Let cool on a wire rack. They will be crispy like cooked meringue. Once cooled, store in ziploc bags or tupperware overnight. Like Magic they turn into “buns”.

 

 

 

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