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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BASIC CHILI Recipe

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This recipe for BASIC CHILI is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ib. lean ground beef
1 clove garlic, minced
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
salt & pepper to taste
1 1/2 tbsp. chili powder
1 tbsp. paprika
1 tsp. ginger
1 tbsp. sugar
1 can (1 lb. 4 oz.) tomatoes
1 can ( 6oz.) tomato paste
1 can ( 8 oz. ) tomato sauce
2 cans ( 1 lb. 4 oz. each) kidney beans
2 tbsp. flour
3 tbsp. water
Directions:
Directions:
Brown beef, garlic, onions, celery and green pepper in large saucepan. Add seasonings, tomatoes, paste and sauce; simmer gently one hour. Add kidney beans. Combine flour and water; stir into mixture and simmer 15 minutes longer.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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