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Baked Ditalini Recipe

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This recipe for Baked Ditalini is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Ditalini shells
1 c. milk
3/4 c. ricotta cheese
1/2 c. cheddar cheese
1/3 c. Parmesan cheese
1/4 c. fresh chopped parsley
1/4 c. breadcrumbs
2 T. melted butter
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 375º

Prepare pasta and reduce time by 1/3.

Mix milk and ricotta in a blender. Pour in mixing bowl, add cheeses, parsley, salt, pepper and pasta and pour in baking dish.

Mix breadcrumbs, butter and 2 T. of parmesan cheese. Sprinkle over casserole and bake for 35 minutes.

 

 

 

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