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Roasted squash with Parmesan and Herbs Recipe

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This recipe for Roasted squash with Parmesan and Herbs is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 T unsalted butter
2 shallots diced small
2 garlic cloves diced
1 t chopped fresh thyme
3/4 t chopped fresh rosemary
6 Cups roasted spaghetti squash
1/4 cup chopped fresh parsley
2 T grated Parmesan
coarse salt and ground pepper
Directions:
Directions:
In large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until soft, about 7 minutes. Stir thyme and rosemary and cook until fragrant about 1 minute. Add squash, toss to combine. Cook until warmed through, stir in parsley and Parmesan. Add salt and pepper to taste.

I added sautéed vegetables to butter, shallots and garlic.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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