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BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb.. of  broccoli –about 2 heads--–use florets only—cut them into small pieces
½ red onion-finely cut
¾ c. white raisins
½ c. sunflower seeds
8 slices of crisp cooked bacon—finely crumbled

Dressing:
1 c. mayonnaise
¼ c. sugar
1 tbsp. white vinegar
2 tbsp. lemon juice
Directions:
Directions:
In a small bowl, mix the ingredients for the dressing until the sugar is dissolved, then place in the refrigerator to chill.
In a large bowl, combine the first 5 ingredients in a large bowl.
Read ready to serve, pour the dressing over the salad and toss.
Personal Notes:
Personal Notes:
More Broccoli Salad recipes in online version of the cookbook.

 

 

 

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