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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Walnut Chicken Recipe

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This recipe for Walnut Chicken is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 skinless chicken breasts
2 tbsp. vegetable oil
1 green bell pepper
1/2 onion, large cut
1 cup whole walnuts
1 cup soy sauce
1 tbsp. sugar
1/2 tsp. black pepper
1 tsp. red pepper flakes (to taste)
1/2 tsp. ground ginger
1 tbsp. flour
Directions:
Directions:
Cut veggies into large chunks and fry in 1 tbsp. vegetable oil until 1/2 tender. Set aside. Cut chicken into large chunks, removing all fat. Brown chicken in 1 tbsp. vegetable oil until done, then add veges back in, along with walnuts. Keep warm.

Add soy sauce to small pan, then add other sauce ingredients. Simmer until the mixture starts to thicken, then add to chicken/vege pan and simmer for 5-10 minutes more on low heat. Serve over rice.

Prep Time: 10 minutes
Total Time: 30 minutes
Serves/Makes: 6 servings
Number Of Servings:
Number Of Servings:
Serves/Makes: 6 servings
Preparation Time:
Preparation Time:
Total Time: 30 minutes
Personal Notes:
Personal Notes:

Added 11/24/2011, this is Karen's recipe.

 

 

 

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