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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas (or 4 if desired)
1-3/4 cup flour
1-1/4 tsp. baking powder
1/2 tsp. baking soda
2/3 cup sugar
1/3 cup shortening/butter
2 eggs
2 tbsp. milk
~1/4 cup walnuts (to taste, or omit)
Directions:
Directions:
Preheat oven to 350 F. Peel and mash bananas, set aside. With mixer, beat sugar and shortening together. Add bananas, eggs and milk. Then add the dry ingredients. Fold in nuts (if desired). Grease 8 x 4 x 2 loaf pan. Bake 55 minutes (or until dry in center). Let cool 20 minutes before cutting.

Can try this with a little cinnamon or vanilla too...

Prep Time: 10 minutes
Total Time: 90 minutes
Serves/Makes: 12 servings
Number Of Servings:
Number Of Servings:
Serves/Makes: 12 servings
Preparation Time:
Preparation Time:
Total Time: 90 minutes
Personal Notes:
Personal Notes:
Added 11/24/2011, Karen always made the Banana Bread. Now Laura makes it too.

 

 

 

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