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Roast Prime Rib of Beef Recipe

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This recipe for Roast Prime Rib of Beef is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs Standing Rib Beef Roast - 3 bones is enough for 6 people
(1 bone for every 2 people)
Black Pepper
Sea Salt
Butter
Directions:
Directions:
Take roast out of refrigerator and remove from package and let stand in roasting pan for 30 minutes before cook time. Melt a small amount of butter and coat sides to moisten, then rub in pepper and salt to taste.

Place in 450 degree pre-heated oven for 15 minutes, rib side down, fat side up, then turn down to 325 degrees for 2 hours. Use a meat thermometer to cook until at the proper condition. Take out of oven when at proper temperature, and let stand for a minimum of 30 minutes before carving.

Prep 30 min
Cook 2 hr 0 min
Total Time: 3 hr 0 min
Yield: 6 servings
Number Of Servings:
Number Of Servings:
Yield: 6 servings
Preparation Time:
Preparation Time:
Total Time: 3 hr 0 min
Personal Notes:
Personal Notes:

Added 12/25/2013 - Christmas dinner mostly...

 

 

 

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