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Pepperoni Stromboli Recipe

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This recipe for Pepperoni Stromboli is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Classic Pizza Crust (they come in the cans)
2 eggs
1 tablespoon Parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons vegetable oil
1/2 pound pepperoni
1/2 pound (2 cups) mozzarella cheese
Directions:
Directions:
Preheat oven to 350°F. Open up your crust and roll out flat. It will be a rectangle shape. Separate your egg yolks from the egg whites. Place the egg yolks in a bowl and mix your Parmesan cheese, oregano, parsley, garlic powder, pepper and vegetable oil. Spread your mixture evenly onto your crust. (I used a spatula to spread) Layer on all of your pepperoni. Top with all of the cheese. Starting on one end, roll up like a jelly roll. Pinch the ends of your dough together to seal it all together. Brush the outside of the dough with your egg whites (I used a pastry brush to do this). Spray some non-stick cooking spray onto a baking sheet and place your stromboli on top. Bake in 350° oven for about 20-25 minutes. Remove and enjoy!!

Prep Time: 15 minutes
Total Time: 40 minutes
Yields: 4 servings
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:

Added 2/25/2015, this recipe comes from Bobbi Spinsby of Bear Paw Property Management.

 

 

 

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