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"The belly rules the mind."--Spanish Proverb

Pear, Arugula, and Goat Cheese Salad Recipe

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This recipe for Pear, Arugula, and Goat Cheese Salad is from The Swindall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Balsalmic Vinegar
Pure Maple Syrup
Dijon Mustard
Salt
Pepper
Vegetable Oil
3 Pears
1 Red Onion
Arugula (7- 8 ounces)
1 log of goat cheese
Directions:
Directions:
In a small bowl, whisk together 9 tbsp balsamic vinegar, 4 ½ tbsp pure maple syrup, 1 ½ tsp dijon mustard, 3/4 tsp salt, and 1/4 tsp pepper. This is the dressing. Wash 3 pears, cut into quarters lengthwise, cut out cores, and cut quarters lengthwise into thin slices. Peel red onion and cut into half moons. Once pan/skillet is well heated, add 3 tsp vegetable oil and swirl to coat bottom. Add pear and onion slices. Cook until lightly browned and tender, 5-6
minutes per side. Then transfer to a salad bowl and combine with arugula, dressing, and crumbled goat cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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