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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chicken
1 medium onion, chopped (1/2 cup)
2 tsp finely chopped garlic
3 cups Progresso reduced-sodium chicken broth (from 32 oz carton)
1 1/2 tsp dried oregano leaves
1 tsp ground cumin
1/8 to 1/4 tsp ground red pepper (cayenne)
2 medium zucchini, chopped (about 3 cups)
2 cans (15 oz each) cannelline beans or 2 cans (15-16 oz each) great northern beans, drained, rinsed
1 can (4.5 oz) chopped green chiles
1/2 cup shredded reduced-fat Monterey Jack cheese
Directions:
Directions:
In a 4-5 quart saucepan, cook ground chicken, onion and garlic over medium heat 5-7 minutes, stirring constantly until chick in no longer pink.

Stir in all remaining ingredients, except cheese. Heat to boiling. Reduce heat, cover and simmer 10 minutes, stirring occasionally until zucchini tender.

Remove from heat and stir in cheese until melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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