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CINNAMON ROLLS Recipe

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This recipe for CINNAMON ROLLS is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 T. sugar
1/4 cup water (warm)
1/2 pkg. instant vanilla pudding
1 cup milk
1 egg
1/4 cup butter, melted
1 tsp. salt
3 to 3 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water with the 1 T. sugar
In a bowl beat milk and pudding mix on low speed for 1 minute. Let stand a minute or two, then add egg, butter, salt, the yeast mixture and 2 cups of flour. Beat on medium speed until smooth. Stir in enough flour to form soft dough. Turn the dough out onto a floured surface and knead until smooth. About 6-8 minutes. Place in greased bowl and let rise until double.
Punch down the dough & divide into half. Roll each half into an 18" X 10" rectangle. Bush the dough with butter and sprinkle with sugar & cinnamon (I like to use brown sugar). Roll up and cut each roll into 12 slices. Place the slices into a 9 X 13 greased pan and let rise until double.
Bake at 350º for 20 - 25 minutes or until golden brown. Ice with your favorite icing while still warm.

 

 

 

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