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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheeseburger Meat Loaf Recipe

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This recipe for Cheeseburger Meat Loaf is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. ketchup, divided
1 egg
1/4 c. dry bread crumbs
1 t. onion powder
1 lb. ground beef
2 t. mustard
2 t. dill pickle relish (optional)
4 slices processed American cheese slices
Directions:
Directions:
In a bowl, combine 1/4 c. ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10" x 6" rectangle. Spread remaining ketchup over meat to within 1/2 inch of long sides and 1 1/2 inches of short sides. Top with mustard and relish.

Place 3 cheese slices on top and roll up loaf, jelly-roll style. starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11" x 7" x 2" baking pan.

Bake at 350º for 45 minutes or until thermometer reads 160º. Cut the last cheese slice diagonally and place on top of loaf. Return to the oven for 5 minutes. Let stand for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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