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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Chicken Tortilla Soup Recipe

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This recipe for Cheesy Chicken Tortilla Soup is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 boneless chicken breast, cooked and cut into small pieces
Or
2 (12 oz) cans canned chicken breast
1/2 C green pepper, chopped
1/4 C onion, chopped
1 can cream of chicken soup
1 can fiesta nacho cheese soup
2 (10 oz.) cans rotel tomatoes
1 box Velveeta cheese
1 large can chicken broth or 3 to 4 cans small.
bite size tortilla chips
sour cream
Directions:
Directions:
Saute chicken, green pepper and onion. Set aside. heat 2 cans soup, then add rotel. Add Velveeta cheese and stir occasionally until melted. Add chicken, then add chicken broth until desired consistency is reached. Place chips in a bow and pour soup over chips. Top with sour cream.

 

 

 

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