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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Impossibly Easy Breakfast Bake Recipe

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This recipe for Impossibly Easy Breakfast Bake is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (12 oz each) bulk pork sausage
1 medium bell pepper
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded cheddar cheese (8 oz)
1 cup Original Bisquick mix
2 cups milk
1/4 tsp pepper
4 eggs
Directions:
Directions:
Heat oven to 400º. Grease 13 x 9 baking dish. Cook sausage, bell pepper and onion in a 10-inch skillet over medium heat, stirring occasionally until sausage is no longer pink. Drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr. 10 minutes

 

 

 

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