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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
6 to 8 slices cooked bacon and crumbled
1/2 C chopped red onion
1/2 C raisins (optional)
8 ox sharp Cheddar cheese, cut into very small chunks
1 C mayonnaise
2 Tbs white vinegar
1/4 C sugar
1/2 C halved cherry tomatoes
Salt and black pepper to taste
Directions:
Directions:
Cut the broccoli into florets and stem into bite size pieces.
Place them in a large bowl and add the crumbled bacon, onion, raisins, and cheese.

In a small bowl, combine the remaining ingredients stirring well. Add to broccoli mixture and toss gently.

 

 

 

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