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Red Beans & Quinoa Recipe

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This recipe for Red Beans & Quinoa is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried red beans (soak beans overnight)
3/4 pound smoked turkey sausage, thinly sliced
3 celery ribs, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, chopped
3 garlic cloves, minced
1 tablespoon Creole seasoning
Hot cooked quinoa.
Hot sauce (optional)
Garnish: finely chopped green onions, finely chopped red onion
Directions:
Directions:
Prep: 15 Minutes

Total: 7 Hours

1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.

2. Serve red bean mixture with hot cooked quinoa, and, if desired, hot sauce. Garnish, if desired.

 

 

 

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