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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ziti Recipe

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This recipe for Baked Ziti is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) ziti pasta
1 lb. ground beef
1 onion, chopped
2 (28 oz. each) jars spaghetti sauce
6 oz. sliced provolone cheese - or 1-2 c. shredded
6 oz. sliced mozzarella cheese - or 1-2 c. shredded
1 1/2 c. sour cream
1/2 c. Parmesan cheese
1/4 c. chopped fresh basil or sprinkling of dried basil to taste
Directions:
Directions:
Prepare ziti pasta according to package directions. Drain and set aside. In a large skillet, brown beef and onions until beef is cooked. Drain off grease and add spaghetti sauce; simmer for about 15 minutes.

In a large baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheeses. Spread half of the meat mixture and all of the sour cream. Cover with remaining pasta, cheeses and meat sauce. Sprinkle Parmesan and basil over the top.

Bake at 350º for 45 minutes or until cheese and sauce are bubbly.

 

 

 

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