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Mild Sausage Tortellini Recipe

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This recipe for Mild Sausage Tortellini is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp.Olive oil
1 pck. Mild Italian Sausages (ground or like in links-just take the clear film off)
1/2 cup minced Onion
2 tbsp. of Garlic
1 tbsp. of Oregano (make sure to grind it between your palm when putting in pan)
Meat Seasoning
Garlic salt a little to season
Salt to season
1 container of Cherry tomatoes
2 cans of Italian Diced Canned Tomatoes
1 32oz. container of chicken broth
2 tablespoons of tomato paste
A small handful of diced fresh parsley
A small handful of diced cilantro
1 pck of cream cheese (1/2 fat works well also)

1 pck. of cheese filled Tortellini

Parmesan hard cheese
Directions:
Directions:
First cook the tortellini/pasta separately.

In a big pot pour in the Olive Oil then pour in the sausages crumble them. Let it cook for about 5 minutes then add the Onion, garlic, oregano, meat seasoning, salt and wait until the onion and meat look done.
2nd add the cherry tomatoes and let it cook until they look very soft.
3rd add the canned diced tomatoes, the chicken broth and let it boil a little then add the cream cheese, tomato paste and season with garlic. Let it boil until it starts to look a little thick. Then add the Tortellini. Taste for salt.

Serve with the hard Parmesan cheese and Enjoy!
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
* Make a little side salad to eat this with or Garlic bread.

 

 

 

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