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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAUSAGE DRESSING Recipe

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This recipe for SAUSAGE DRESSING is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg Pepperidge Farm dressing
3 eggs
2 c. bread crumbs
2-3 c. chicken broth
1 lb. Jimmy Dean sausage
1 onion, chopped
2 stalk celery, chopped
Directions:
Directions:
Saute sausage, onion and celery together. Drain. In large mixing bowl combine sautéed mixture with dressing, eggs and bread crumbs. Add enough broth to hold mixture together - approximately 2 cups.

Cover with foil and bake at 350º for 1 1/2 hours. Baste with additional broth while cooking.

 

 

 

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