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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. oil
1/2 c. white onions
1/2 c. red or green bell peppers, chopped
1 can (14.5 oz) petite diced tomatoes
3 cans (15.5) Bushes, Black Chili Beans, undrained
1/2 tsp. kosher salt
1 1/2 tsps. ground cumin
1 1/2 tsp. chili powder
1 tsp. garlic powder
1 can (8.5 oz.) sweet golden corn, whole kernel, drained
1/4 tsp, chipotle chili pepper, (optional)

*Optional Topping: Shredded Cheddar Cheese, sour cream, fresh diced tomatoes, tortilla strips, and onions
Directions:
Directions:
In a saucepan cook onions and peppers in oil for 10-15 minutes over medium heat. Stir in remaining ingredients and bring to a boil. Reduce heat to medium low or low and cover; simmer for 20 minutes stirring every few minutes. Serve with optional toppings as desired.
Number Of Servings:
Number Of Servings:
7-8

 

 

 

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