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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fast and Easy Roasted Vegetables Recipe

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This recipe for Fast and Easy Roasted Vegetables is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Broccoli (or cauliflower or any veggie you want to roast)
Directions:
Directions:
Cut broccoli into florets. Toss with about 2-3 tbsp. olive oil and some sea salt.

Place on foil on cookie sheet.

Roast at 500º for 10 minutes, or 475º for 20 minutes, stirring occasionally, until brown on the edges.
Personal Notes:
Personal Notes:
I heard this on NPR as a great way to get kids to eat vegetables, and now I think it is the only way to cook them - a bit crisp and browned, never soggy. For even more flavor, dip in sesame oil….yum!

 

 

 

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