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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mashed sweet potatoes
1 stick butter
2 eggs, separated
1 c. packed brown sugar
1/4 tsp. salt
2 tsp. pumpkin pie seasoning
1 c. evaporated milk
1/2 c. sugar
1 - 9" unbaked pie crust
Directions:
Directions:
Preheat oven to 400º
In a mixing bowl, combine sweet potatoes, butter, egg yolks, brown sugar, salt, pumpkin pie seasoning, and evaporated milk. Mix together well. Whip egg white and 1/2 c. sugar to foamy. Blend into sweet potato mixture. Pour into pie shell and bake at 400º for 10 minutes. Reduce heat to 350º and bake for 30 minutes or until firm.

 

 

 

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